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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cauliflower florets
- 2 Tbsp. olive oil
- 1/2 Tbsp. turmeric powder
- 1/4 tsp. ginger powder
- 1/4 tsp. sea salt
- 15 oz. chickpeas (drained and rinsed)
- 1/2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper (fresh)
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1/2 Tbsp. turmeric powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 cups cooked quinoa
- 2 cups fresh spinach (or other greens)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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