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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (about 1 3/4 pounds)
- 3 Yukon Gold potatoes (medium, about 1 1/4 pounds)
- 1 1/2 cups water
- 1 medium onion (coarsely chopped)
- 1 poblano chili pepper (seeded and coarsely chopped)
- 1 piece fresh ginger (sliced)
- 1 tsp. ground turmeric
- 2 tsp. Garam Masala
- 1/2 tsp. salt (or to taste)
- 2 Tbsp. olive oil
- 1 cup frozen green peas
- 12 cherry tomatoes (halved)
- 1 cup plain yogurt
- 3 Tbsp. chopped fresh cilantro
- 2 limes (quartered, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium1100mg31% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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