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Turmeric And Coconut Grilled Prawns With Mint And Cucumber Salad
GOURMET TRAVELLER11Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grapeseed oil
- 70 grams belacan (sambal, see note)
- 3 tsp. ginger (finely grated)
- 3 tsp. ground turmeric
- 400 mL coconut milk
- 1/2 lime (plus extra to serve)
- 1 kg prawns (uncooked, peeled and deveined)
- 2 cups vietnamese mint (loosely packed)
- 1 cucumber (telegraph, half-peeled, diced)
- 2 shallots (very thinly sliced)
- toasted sesame seeds (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium180mg8% |
| Potassium1330mg38% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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