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Turkish Yogurt Soup (Yayla Çorbasi)
UNICORNS IN THE KITCHEN8Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup basmati rice (washed and rinsed)
- 5 cups water (see notes)
- 1 1/2 cups plain Greek yogurt (room temperature)
- 1 egg (room temperature)
- 1 Tbsp. all purpose flour
- 1 tsp. salt (more if needed)
- 2 Tbsp. unsalted butter (see notes)
- 2 Tbsp. dried mint (see notes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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