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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (separated)
- 1/2 cup sugar (superfine, caster)
- plain flour (3 tbsp all-purpose)
- 1 2/3 cups yoghurt (strained Greek-style)
- 1 lemon (unwaxed)
- 1 lemon
- 3 cups rhubarb stalks (about 4 stalks, green leaves discarded, cut into 1/4-inch slices)
- 1/3 cup sugar
- 1 Orange
- 2 Tbsp. candied ginger (minced)
- 1/2 tsp. vanilla extract
- 1 Tbsp. butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium135mg6% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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