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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus extra to serve)
- 1 large yellow onion (chopped)
- 8 garlic cloves (minced)
- 3 Tbsp. tomato paste
- 1 Tbsp. paprika
- 1 tsp. red pepper flakes
- 1 qt. low sodium chicken broth
- kosher salt
- ground black pepper
- 1 1/2 lb. boneless beef chuck (trimmed and cut into 1½-inch chunks)
- 1 lb. small white beans (dried, such as navy)
- 14.5 oz. diced tomatoes
- 1/2 cup fresh dill (minced, plus extra to serve)
- 2 Tbsp. pomegranate molasses (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium1790mg51% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber20g80% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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