Turkish Vermicelli Soup Recipe | Yummly

Turkish Vermicelli Soup

FOOD.COM
10Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
  • 2 cups vermicelli (broken)
  • 2 tablespoons olive oil
  • 1/2 cup onion (diced)
  • 1/4 cup carrot (grated)
  • 1/2 cup celery (sliced thin)
  • 2 cups beef consomme
  • 4 cups tomato juice
  • 2 cups water
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
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    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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