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Turkish-Style Grilled Eggplant Salad
THE WASHINGTON POST10Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (medium globe, about 14 ounces each)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt (or more as needed)
- 1 tomato (large ripe, seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 1/3 cup flat leaf parsley leaves (chopped fresh, from 1 medium bunch parsley)
- 1/4 red onion (medium, chopped, ¼ cup)
- 2 Tbsp. fresh lemon juice (or more as needed)
- 1 Tbsp. extra virgin olive oil
- 1/8 tsp. freshly ground black pepper (or more as needed)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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