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Turkish Spinach and Feta Pide Bread | Episode 380
BAKING WITH NYSSA AEDA12Ingredients
105Minutes
1410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 7 grams dry yeast
- 100 mL lukewarm water
- 1 tsp. sugar
- 1 tsp. salt
- 175 grams all purpose flour
- 3 Tbsp. olive oil
- 1 handful spinach leaves
- 80 grams feta cheese (crumbled)
- salt
- red pepper flakes
- 1 egg
- 1 beaten egg (for the edges)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium4150mg173% |
| Potassium880mg25% |
| Protein43g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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