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Turkish Spiced Meatballs with Pomegranate Yogurt Sauce recipe | Epicurious.com
EPICURIOUS12Ingredients
11Hours
60Calories
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Ingredients
US|METRIC
42 SERVINGS
- 2 cups whole milk yogurt (or 1 cup labne or plain Greek yogurt)
- 1 cup pomegranate juice
- pomegranate seeds (for garnish, about 2 tablespoons, or to taste, optional)
- 2 slices white sandwich bread (firm)
- 1 small onion (chopped)
- 1/3 cup leaf parsley (chopped flat-)
- 1 lb. ground lamb (preferably shoulder or ground chuck)
- 3/4 tsp. ground allspice
- 1/2 tsp. hot red pepper flakes (see Cooks' notes)
- 1/4 tsp. ground cinnamon
- 2 Tbsp. olive oil
- 2 Tbsp. vegetable oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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