Turkish Spiced Meatballs with Pomegranate Yogurt Sauce Recipe | Yummly

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

EPICURIOUS
12Ingredients
80Minutes
60Calories
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Ingredients

US|METRIC
  • 2 cups whole milk yogurt (or 1 cup labne or plain Greek yogurt)
  • 1 cup pomegranate juice
  • pomegranate seeds (for garnish, about 2 tablespoons, or to taste)
  • 2 slices white sandwich bread (firm)
  • 1 onion (small, chopped)
  • 1/3 cup flat leaf parsley (chopped)
  • 1 pound ground lamb (preferably shoulder or ground chuck)
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon hot red pepper flakes (see Cooks' notes)
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
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    NutritionView More

    60Calories
    Sodium1% DV20mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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