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Turkish Slow-Cooked Beef and Vegetable Stew (Güveç)
FOOD5211Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless beef chuck (cut into 1 1/2-inch pieces)
- 1 onion (large, coarsely chopped)
- 6 garlic cloves (or to taste, coarsely chopped)
- 1 small carrot (peeled and grated)
- 3 tomatoes (large, cut into eighths)
- 6 Anaheim chiles (medium green, seeded and cut into 1-inch pieces)
- 1 eggplant (large, cut into 1 1/2-inch pieces)
- 7 cups water
- 1/4 cup pepper (sweet or hot Turkish, paste or tomato paste, or a combination)
- 1 tsp. sugar
- 2 tsp. fine sea salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium950mg40% |
| Potassium1760mg50% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber18g72% |
| Sugars24g |
| Vitamin A280% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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