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Turkish Sigara Borek with Minced Elk
FUSION CRAFTINESS12Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil
- 1 lb. ground elk (may use beef or turkey)
- 1/2 yellow onion (diced small)
- 1 cup raisins
- 1/2 cup almond slivers (toasted, dry roast in a skillet or under broiler)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. ground cinnamon
- 1 stick butter
- 1/2 phyllo dough (defrosted)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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