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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch purslane (makes about 1.5 cups chopped)
- 1/2 cup medium grain rice
- 2 tomatoes (peeled and diced)
- 1 medium onion (diced)
- 1 Tbsp. tomato paste
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 cup water (you may not need it)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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