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Turkish Red Pepper and Tomato Salad
THE SPRUCE EATS11Ingredients
┅Seconds
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 sweet red peppers (Corni di Toro or other types of)
- 1/2 cup walnut halves
- 2 ripe tomatoes (large)
- 1 small onion
- 2 large garlic cloves
- 1 cup Italian parsley (leaves only)
- 1 Tbsp. apple cider vinegar (or pomegranate concentrate)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. hot red pepper flakes (or more to taste)
- 1 tsp. salt (more to taste)
- 1 tsp. sumac powder (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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