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11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grape seed oil
- 1 onion (large, diced)
- 2 garlic cloves (thinly sliced)
- sea salt
- 1 Tbsp. tomato paste
- 2 Tbsp. baharat (Turkish)
- 1/2 tsp. cayenne pepper
- 15 oz. crushed tomatoes
- 1 lb. yukon gold potatoes (cut into bite-sized chunks)
- 1 cup vegetable stock
- 2 1/2 cups chickpeas (cooked)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium1070mg31% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Gale 4 years ago
We thoroughly enjoyed this dish! So glad we have some leftovers as this will be lunch for tomorrow...👌🏻