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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 Chinese eggplants (small or 2 large, cut into very thin rounds)
- 1/4 tsp. salt
- 1/2 cup chickpea flour
- 1/2 cup water
- 1/4 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. distilled white vinegar
- 4 large eggs
- 2/3 cup plain Greek yogurt (preferably whole milk)
- 1/2 cup chopped fresh cilantro (finely, or dill or a mixture, plus more for serving)
- 1 Tbsp. lemon juice
- 1/2 clove garlic (minced)
- 1/4 tsp. salt
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. smoked paprika
- Thai chili (Minced fresh red)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium550mg23% |
| Potassium1510mg43% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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