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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (240g, See Note 1)
- 1 1/2 tsp. active dry yeast
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 large egg
- 1/2 cup whole milk (room temperature)
- 1/4 cup olive oil (plus more for bowl)
- 1/2 small red onion (diced)
- 2 medium tomatoes (quartered, seeds removed)
- 1 Tbsp. tomato paste
- 3 Tbsp. flat leaf parsley (chopped)
- 1 1/2 tsp. dried mint
- 1 1/2 tsp. ground sumac
- 1 tsp. chili flakes (Aleppo)
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground cinnamon
- 8 oz. ground lamb (or beef, 80/20)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium700mg29% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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