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Ingredients
US|METRIC
4 SERVINGS
- 7 grams yeast (sachet)
- 1 egg
- 80 mL olive oil
- 300 grams plain flour (sifted, plus extra, to dust)
- 1 tsp. caster sugar
- 60 mL olive oil
- 6 garlic cloves (chopped)
- 6 tomatoes (truss, chopped)
- 2 Tbsp. tomato paste
- 3 tsp. sumac (see Note)
- 1 tsp. paprika
- 1 tsp. chilli flakes (dried)
- 400 grams minced lamb
- 70 grams Tahini
- 1/2 lemon (juiced)
- 50 grams pine nuts (toasted)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium170mg7% |
| Potassium1070mg31% |
| Protein34g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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