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Ingredients
US|METRIC
4 SERVINGS
- 450 grams tubetti (/ditalini or baby shell pasta)
- 1/2 cup yogurt (homemade or 5%)
- 3 Tbsp. mayonnaise
- 2 tsp. vinegar
- 2 cups peas (or mixed frozen veggies*)
- 4 pickles
- 1/2 red bell pepper (chopped, optional)
- 2 carrots
- 2 Tbsp. olive oil
- salt (to season)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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