Turkish Meat Pide Recipe | Yummly

Turkish Meat Pide

ALLRECIPES UK
11Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 250 grams beef (lean, mince)
  • 150 milliliters warm water
  • 2 tablespoons baking yeast (dried active)
  • 1 teaspoon caster sugar
  • 300 grams plain flour
  • 1 teaspoon salt
  • 2 1/2 tablespoons olive oil
  • 1 tomato
  • 1 onion
  • 3 tablespoons fresh parsley (chopped, or 1 teaspoon dried parsley)
  • 1 green pepper
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    NutritionView More

    530Calories
    Sodium27% DV640mg
    Fat29% DV19g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium640mg27%
    Potassium500mg14%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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