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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. active dry yeast
- 1/2 cup warm water (110 degrees)
- 1 3/4 cups all purpose flour (plus more for kneading)
- 1/4 tsp. coarse salt
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, very finely chopped)
- 1 tomato (large, peeled and finely diced)
- 7 oz. ground lamb (lean)
- 1 tsp. lemon juice (freshly squeezed, or more to taste)
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1/8 tsp. ground black pepper (finely)
- coarse salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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