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Turkish Lentil Meatballs (Vegan)
UNICORNS IN THE KITCHEN13Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 cup red lentils
- 1 1/2 cups bulgur (fine)
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 4 cloves garlic
- 2 Tbsp. tomato paste
- 1 1/2 cups fresh parsley chopped
- 1 cup green onion (chopped)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. aleppo pepper
- 1/3 cup olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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