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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground lamb
- 1 garlic clove (minced)
- 1/2 cup red onion (chopped)
- 2 Tbsp. sun dried tomatoes (drained and chopped)
- 2 hot cherry peppers (diced)
- 2 tsp. ground paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 tsp. red pepper flakes
- 1 pie crust (store bought 9-inch, thawed)
- 1/4 cup shredded mozzarella
- 1/4 cup shredded mild cheddar cheese
- 1 egg (whisked)
- chopped parsley (Fresh, for garnish, optional)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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