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Ingredients
US|METRIC
2 SERVINGS
- 2 cans cannellini beans
- 1/2 cup Greek yogurt (thick)
- 1 clove garlic
- 1 Tbsp. tahini (or sesame paste)
- 1/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 500 grams ground lamb (or beef or pork)
- 3 cloves garlic (finely minced)
- 1 shallot (finely minced)
- 1 tsp. ginger (grated)
- 1 small egg (or 1/2 large egg)
- 1 1/2 Tbsp. corn starch
- 1 Tbsp. olive oil
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. water (to drizzle in)
- 2 Tbsp. extra-virgin olive oil (plus more to drizzle)
- 2 Tbsp. pine nuts
- 1/2 tsp. cumin seeds
- 1 clove garlic (minced)
- 1 bunch fresh mint (chopped)
- 2 tsp. chili flakes
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1480mg62% |
| Potassium2550mg73% |
| Protein84g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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