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Turkish Kebab Ali Nazik Recipe | Episode 378
BAKING WITH NYSSA AEDA18Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 eggplants (medium)
- 1 cup whole milk yoghurt
- 1 garlic clove (finely crushed and finely diced)
- 1 Tbsp. olive oil
- 1 pinch salt and ground black pepper
- 350 grams lamb (small chunks, or meat of your choice)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 garlic clove (pressed)
- 1 tsp. pepper (paste)
- 1 Tbsp. tomato paste
- salt
- black pepper
- 1 pinch cumin
- 1 pinch turmeric
- 1 pinch chili flakes (optional)
- 2 Tbsp. water
- parsley (to serve)
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