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Ingredients
US|METRIC
11 SERVINGS
- 45 oz. chickpeas (drained and rinsed)
- 2 cups milk (Greek yogurt, whole)
- 1/2 cup extra virgin olive oil
- 5 Tbsp. lemon juice (from 2 lemons)
- 3 medium garlic cloves (pressed or minced)
- 2 Tbsp. Tahini
- 2 tsp. cumin seeds
- 1 1/2 tsp. kosher salt
- 3 Tbsp. pine nuts
- 3 Tbsp. unsalted butter
- 1 tsp. aleppo pepper (or 1/2 teaspoon red pepper flakes plus 1/2 teaspoon sweet paprika)
- salad (Topping)
- 1/3 English cucumber (washed and finely diced)
- 5 radishes (washed, trimmed, thinly sliced, then stack slices and cut them into 1/4 inch slivers.)
- 6 Tbsp. oil-packed sun-dried tomatoes (minced, drained)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. pomegranate molasses (or substitute balsamic vinegar)
- 1/4 tsp. salt
- black pepper (Several grinds of)
- 1 tsp. toasted pine nuts
- 1 tsp. toasted sesame seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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