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Turkish Flat Breads with Spinach, Feta and Peppers; Peynirli Pide
OZLEM'STURKISH TABLE15Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams all purpose plain flour
- 14 grams dried yeast (2 packs of 7gr dried yeast)
- 1 pinch sugar
- 1 cup warm water
- 45 mL olive oil
- 1 medium onion (finely chopped)
- 200 grams spinach leaves (washed and pat dried)
- 200 grams feta cheese (crumbled)
- 1 red bell pepper (deseeded and cut in half lengthways and thinly sliced)
- 15 mL red pepper (Turkish, paste, optional; you can use ½ tsp. if you prefer less spicy or omit)
- 15 mL olive oil
- salt (optional)
- freshly ground black pepper (optional)
- 1 egg
- 15 mL olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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