Turkish Eggplant and Yogurt

OMNIVORE'S COOKBOOK
7Ingredients
90Minutes
200Calories

Ingredients

US|METRIC
  • 2 eggplants (large)
  • 1 tablespoon salt
  • 1 cup greek yogurt (or strained plain yogurt)
  • 1/2 teaspoon garlic (smashed fresh, from 2 large cloves)
  • 1 tablespoon lemon juice (freshly squeezed)
  • freshly ground black pepper (to taste)
  • vegetable oil (to fry eggplant)
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    NutritionView More

    200Calories
    Sodium100% DV2400mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber44% DV11g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium2400mg100%
    Potassium980mg28%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A4%
    Vitamin C20%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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