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Turkish Eggplant and Ground Beef Casserole
THE SPRUCE EATS23Ingredients
┅Seconds
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 eggplants
- 2 cups vegetable oil (for frying)
- 1 onion
- 1 Tbsp. olive oil
- 1 pepper (Hungarian, or other green, sweet pepper)
- 1 lb. ground beef (lean)
- 1 large tomato
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. allspice
- 3 tomatoes (large)
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. sugar
- 1/2 tsp. oregano
- 3 Tbsp. butter (or margarine)
- 3 Tbsp. flour
- 3 cups milk
- 1 cup cheese (grated Turkish kaşar, or other mild, yellow cheese)
- sweet red pepper (optional)
- green pepper (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium1430mg41% |
| Protein24g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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