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Turkish Eggplant and Cheese Casserole (Almodrote de Berengena)
POPPY AND PRUNE8Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (to coat pan)
- 2 eggplants (about 2 ½ pounds total)
- 1 cup crumbled feta
- 1 cup kashkaval (shredded, Gruyere, or cheddar, or additional feta)
- 3 large eggs (lightly beaten)
- 3/4 cup bread crumbs (matzah meal, or mashed potatoes)
- 1/2 tsp. salt
- black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium960mg40% |
| Potassium780mg22% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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