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Ingredients
US|METRIC
6 SERVINGS
- 6 eggplants (medium size)
- 1 cup cherry tomatoes (diced)
- 2 Tbsp. fresh parsley, chopped
- 1 Tbsp. pistachios
- 1/4 cup olive oil
- 1 Tbsp. lemon juice
- 1 tsp. vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. sumac
- 1 clove garlic (mashed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1350mg39% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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