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Ingredients
US|METRIC
4 SERVINGS
- 5 bell peppers (small-medium sized, any color)
- 2 Tbsp. olive oil
- 1/4 cup olive oil
- 2 Tbsp. pine nuts
- 4 onions (diced)
- 1/2 bunch dill (chopped)
- 1 cup rice (medium-grain)
- 1 tsp. dried mint
- 1 1/2 Tbsp. currants
- 1 tsp. allspice
- 1 1/2 tsp. ground cinnamon
- 2 tsp. ground paprika
- 1/2 tsp. salt (for soaking the rice)
- 1 tsp. salt (for the filling)
- 2 cups water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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