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Ingredients
US|METRIC
20 SERVINGS
- 10 sheets phyllo pastry (from the supermarket or, preferably, a Middle Eastern grocery store or the more traditional yufka, halved)
- 1 bunch parsley (about 4 oz, divided into sprigs, left whole or chopped)
- 1 qt. vegetable oil (sunflower or mild)
- 8 oz. halloumi (cut into 20 strips)
- 8 oz. feta (crumbled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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