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Turkish Chickpea and Apricot Salad
PUTONYOURCAKEPANTS.COM16Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (uncooked)
- 12 oz. romaine (chopped)
- 15 oz. chickpeas (rinsed and drained)
- 3/4 cup dried apricots (chopped, about 16 apricots)
- 1/2 cup chopped walnuts
- 1/4 cup pita chips (crushed)
- 1/4 cup chopped parsley
- 3 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 tsp. spicy brown mustard
- 1 tsp. honey (or agave nectar)
- 1/2 tsp. smoked paprika
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/8 tsp. dried oregano
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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