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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chicken (brests, boneless,without skin)
- 3 Tbsp. olive oil (for basting)
- 1/2 tsp. sumac
- 1 tsp. chopped parsley
- marinade
- 1 cup curd (Hung)
- 1/2 cup onion (grated)
- 3 cloves garlic (minced)
- 1 Tbsp. lime juice
- 3 Tbsp. olive oil
- 1/2 tsp. red chili powder
- 1 tsp. cumin powder
- 1 tsp. green cardamom (– chhoti elaichi powder)
- 1/2 tsp. white pepper (powder)
- 1 tsp. crushed black pepper
- 1/4 tsp. sugar
- 1 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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