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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (thinly chopped)
- 2 cloves garlic (minced)
- 1 medium carrot (cubed)
- 0.5 kilograms celeriac (cubed)
- 4 cups stock
- salt
- pepper
- 1/8 tsp. chili flakes
- 1/2 cup yogurt
- 2 Tbsp. fresh dill (roughly chopped)
- 3 Tbsp. olive oil
- 3 cloves garlic (crushed)
- 3 tsp. dried mint
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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