Turkish Carrot Yogurt Dip

EAT THE LOVE
9Ingredients
25Minutes

Ingredients

US|METRIC
  • 12 ounces carrots (85 g or 3 large to 5 medium)
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup salted pistachios (de-shelled non-)
  • 1 teaspoon kosher salt
  • 4 cloves garlic
  • 2 cups plain greek style yogurt
  • kosher salt
  • extra-virgin olive oil
  • parsley
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