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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter (tablespoons)
- 1 large red onion (very finely chopped)
- 453 5/8 lb. ground beef (or lamb)
- 4 Tbsp. tomato paste (tablespoons)
- 1 tsp. red pepper flakes (teaspoon)
- 1 Tbsp. sweet paprika (tablespoon)
- 1/4 tsp. cumin (teaspoon)
- 1 tsp. coriander (teaspoon dried)
- salt
- pepper
- 1 cabbage head (1 medium, thick stem removed, washed and roughly chopped)
- 960 cups beef broth
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