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Turkish Borek Recipe (Sigara Borek)
UNICORNS IN THE KITCHEN16Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yufka dough (See note #1)
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 4 cups spinach
- 1/2 cup white cheese (See note #2)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 russet potato
- 1/2 tsp. aleppo pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup white cheese
- 2 Tbsp. chopped parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1610mg67% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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