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Description
Baklava is a rich sweet pastry made of many layers of fillo dough filled with finely chopped nuts between few layers soaked in thick sugar syrup (or honey)
Ingredients
US|METRIC
4 SERVINGS
- 1 yufka
- 500 grams unsalted butter (melted)
- 600 grams ground walnuts (finely chopped/, you can use pistachio)
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Directions
- See how to make it here: http://myhomediaryinturkey.blogspot.com.tr/2015/10/turkish-baklava-easy-recipe.html
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