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Turkey, Ricotta and Whole Wheat Pasta Bake
ALLRECIPES7Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. low-fat ricotta cheese
- 8 oz. shredded low-fat mozzarella cheese
- 2 cloves garlic (minced, or more to taste)
- salt and ground black pepper (to taste)
- 1 lb. whole wheat penne pasta
- 1 lb. ground turkey
- 14 oz. tomato (Classico®, and Basil Sauce)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium310mg13% |
Potassium470mg13% |
Protein32g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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