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Turkey, Cranberry and Ricotta Stuffed Filo
BALANCING CINDERELLA RECIPES14Ingredients
65Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked turkey (or chicken, chopped into bite sized pieces)
- 3 Tbsp. olive oil
- 1 large onion (chopped)
- 2 garlic cloves (crushed and chopped)
- 1/2 cup pecans (chopped)
- 1 Tbsp. sage
- salt
- pepper
- 2 cups fresh cranberries
- 32 oz. ricotta cheese
- 2 eggs (slightly beaten)
- 1/4 cup fresh parsley
- 1 lb. filo (defrosted)
- 1 1/2 sticks butter (melted)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium780mg33% |
| Potassium950mg27% |
| Protein82g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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