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Ingredients
US|METRIC
4 SERVINGS
- 4 turkey steak (each weighing 200 g)
- 2 Tbsp. vegetable oil (for frying)
- 1 eggplant
- 1 red pepper
- 1 mutton (Roast)
- 4 tomatoes
- 1 carrot
- 2 zucchini (small, thin)
- 1 onion
- 1 clove garlic
- 4 Tbsp. olive oil
- 375 cups vegetable stock
- salt
- freshly ground black pepper
- 4 Tbsp. grated Parmesan (to serve)
- bread (Olive, to serve)
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