Turkey with Ratatouille

EAT SMARTER
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 turkey steak (each weighing 200 g)
  • 2 tablespoons vegetable oil (for frying)
  • 1 eggplant
  • 1 red pepper
  • 1 mutton (Roast)
  • 4 tomatoes
  • 1 carrot
  • 2 zucchini (small, thin)
  • 1 onion
  • 1 clove garlic
  • 4 tablespoons olive oil
  • 375 cups vegetable stock
  • salt
  • freshly ground black pepper
  • 4 tablespoons grated Parmesan (to serve)
  • bread (Olive, to serve)
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