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Ingredients
US|METRIC
9 SERVINGS
- 2 boneless turkey breast halves (skin on, about 2 pounds each)
- 2 drumsticks (turkey, skin on)
- 3 Tbsp. olive oil
- 3 yellow onions (large, peeled)
- 2 garlic cloves
- 2 rosemary sprigs
- 6 thyme (sprigs)
- 15 oz. pumpkin puree (can plain)
- 1 cup dried mission figlets (or 2 cups fresh figs, stemmed)
- 2 cinnamon sticks (cracked)
- 1 tsp. ground allspice
- 1/4 cup honey
- 1 1/2 cups red wine
- 1 1/4 cups water
- salt
- ground black pepper
- slivered almonds (Toasted)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2270mg95% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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