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Ingredients
US|METRIC
8 SERVINGS
- 14 1/2 lb. turkey (neck and giblets reserved)
- 1 orange (cut into wedges)
- 1 lemon (cut into wedges)
- 1 onion (cut into wedges)
- 6 rosemary sprigs (fresh)
- 6 fresh sage (sprigs)
- 6 fresh oregano (sprigs)
- 7 Tbsp. unsalted butter
- 2 Tbsp. Herbes de Provence
- 1 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 1/2 tsp. ground black pepper (freshly)
- 6 cups low salt chicken broth (canned, approximate amount)
- 1/3 cup all purpose flour
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