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Turkey Pot Pie with Savory Crumble Topping
FRAMED COOKS21Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. cooked turkey
- 3 cups chicken broth
- 2 Tbsp. vegetable oil
- 1 onion (medium, chopped fine, about 1 cup)
- 3 carrots (medium, peeled and cut crosswise into ¼-inch-thick slices, about 1 cup)
- 2 celery ribs (small, chopped fine, about ½ cup)
- ground black pepper
- 1 tsp. tomato paste
- 4 Tbsp. butter
- 1/2 cup flour
- 1 cup milk
- 3 Tbsp. fresh parsley leaves (minced)
- 3/4 cup peas (frozen baby)
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 6 Tbsp. butter (cold, cut into ½-inch cubes)
- 1/2 cup Parmesan cheese (grated)
- 3/4 cup heavy cream
- sea salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium960mg40% |
| Potassium790mg23% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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