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Katy Phoun: "These were so tender and flavorful!!! My 16 month…" Read More
13Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. tomatoes (whole, in juice)
- 1 onion (small, chopped)
- 2 Tbsp. olive oil
- 2 garlic cloves (chopped)
- salt
- pepper
- 1 lb. ground turkey
- 1 cup panko breadcrumbs
- 1/3 cup pesto
- 1/3 cup grated Parmesan
- 2 eggs
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium690mg29% |
| Potassium1360mg39% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katy Phoun 7 years ago
These were so tender and flavorful!!! My 16 month old and my husband loved them, even without the Parmesan.
Betul Oliver 8 years ago
Fantastic recipe! I used a pound of ground turkey and a pound of ground chicken and doubled everything else. A nice big batch of delicious meatballs and sauce that can easily be frozen and reheated. Highly recommend this!
Marcia Glick 9 years ago
I love this recipe and have made it many times. I just follow the directions!
Everyone always likes it. I use dairy nut free pesto that I buy at a local store because my husband is lactose intolerant. I also use lactose free Parmesan cheese.