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Turkey patty & roasted root salad with Parmesan dressing
BBC GOOD FOOD12Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (large, cut into chunky batons)
- 1 potato (large, cut into chunky batons)
- 1/2 celeriac (cut into chunky batons)
- 4 Tbsp. olive oil (plus extra for brushing)
- 2 Tbsp. grated Parmesan (finely)
- 2 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. natural yogurt
- 400 grams turkey mince
- 2 Tbsp. basil leaves (chopped)
- 1 tsp. fennel seed (crushed)
- 110 grams watercress (spinach and rocket salad, to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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