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14Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. egg noodles (dried)
- 3 Tbsp. unsalted butter
- 1 cup sweet onion (chopped, about 1 small onion)
- 1/2 cup carrots (chopped)
- 1/2 cup chopped celery
- 3 cloves garlic (minced)
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 1/4 tsp. cayenne pepper
- 3 cups shredded sharp cheddar (divided)
- 2 cups turkey (cooked, shredded)
- 3/4 cup sour cream
- ground black pepper
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium510mg21% |
Potassium430mg12% |
Protein26g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A45% |
Vitamin C4% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan Shoemaker 5 years ago
it was good but not moist enough for me. i will use a can of cream of chicken soup next time
Janet H. 8 years ago
This is a delicious recipe to use with leftover turkey - especially if you are not a fan of casseroles that are swimming in 'cream is whatever' soup. This would also be great with chicken.